Indian Style Shrimp and Scallop Skewers

READY IN: 3hrs 6mins
Recipe by Michelle S.

Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time.

Top Review by BonnieZ

What a wonderful punch to simple seafood. For dietary reasons, I did cut back on the oil to one tbsp and then tossed the seafood to coat. I then mixed the seasonings together and used them more or less like a rub and let the shrimp & scallops marinate as instucted. Simple and sublime. Thank you Michelle S. for sharing the recipe.

Ingredients Nutrition


  1. Whisk oil and spices in a large bowl until blended.
  2. Add shrimp and scallops and toss gently to coat.
  3. Cover and refrigerate 2 to 3 hours to let seafood absorb marinade flavors.
  4. Thread shrimp and scallops on seperate skewers.
  5. Oil grill rack and place it 4 to 6 inches above hot coals.
  6. Grill skewers 2 to 3 minutes per side until seafood is lightly browned and just barely opaque in the center.

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