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    You are in: Home / Recipes / Indian Style Shrimp and Scallop Skewers Recipe
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    Indian Style Shrimp and Scallop Skewers

    Indian Style Shrimp and Scallop Skewers. Photo by Derf

    1/3 Photos of Indian Style Shrimp and Scallop Skewers

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 6 mins

    3 hrs

    6 mins

    Michelle S.'s Note:

    Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time.

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    Units: US | Metric


    1. 1
      Whisk oil and spices in a large bowl until blended.
    2. 2
      Add shrimp and scallops and toss gently to coat.
    3. 3
      Cover and refrigerate 2 to 3 hours to let seafood absorb marinade flavors.
    4. 4
      Thread shrimp and scallops on seperate skewers.
    5. 5
      Oil grill rack and place it 4 to 6 inches above hot coals.
    6. 6
      Grill skewers 2 to 3 minutes per side until seafood is lightly browned and just barely opaque in the center.

    Ratings & Reviews:

    • on June 16, 2003


      I'm so excited for how great this turned out. The mix of all those spices gave the seafood such a wonderful smokey flavor with just the slightest bit of heat. I don't have an outdoor grill, but this was the FIRST dish I cooked on my new stovetop grill pan! It came out just perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2012


      Superb flavor!!!! Will use again....and again...and again :-)! Thank you for sharing this recipe!!!! xoxo LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010


      Followed the directions exactly and these turned out wonderful! Even better the 2nd day as leftovers for lunch. Thank you for posting! Running to cure cancer:

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Indian Style Shrimp and Scallop Skewers

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.2
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 1.8 g
    Cholesterol 113.6 mg
    Sodium 824.3 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 19.7 g

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