Indian Style Shrimp and Scallop Skewers

Total Time
3hrs 6mins
Prep 3 hrs
Cook 6 mins

Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time.

Ingredients Nutrition


  1. Whisk oil and spices in a large bowl until blended.
  2. Add shrimp and scallops and toss gently to coat.
  3. Cover and refrigerate 2 to 3 hours to let seafood absorb marinade flavors.
  4. Thread shrimp and scallops on seperate skewers.
  5. Oil grill rack and place it 4 to 6 inches above hot coals.
  6. Grill skewers 2 to 3 minutes per side until seafood is lightly browned and just barely opaque in the center.
Most Helpful

I'm so excited for how great this turned out. The mix of all those spices gave the seafood such a wonderful smokey flavor with just the slightest bit of heat. I don't have an outdoor grill, but this was the FIRST dish I cooked on my new stovetop grill pan! It came out just perfect!

Kozmic Blues June 16, 2003

Superb flavor!!!! Will use again....and again...and again :-)! Thank you for sharing this recipe!!!! xoxo LA :-)

L.A. Stewart September 16, 2012

Followed the directions exactly and these turned out wonderful! Even better the 2nd day as leftovers for lunch. Thank you for posting! Running to cure cancer:

McGelby July 06, 2010