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    You are in: Home / Recipes / Indian-Style Red Lentil Soup Recipe
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    Indian-Style Red Lentil Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 17, 2013

      What an exquisite soup! Fantastic, full flavor. It would also be good during a time of illness; the spicing seems just right for it. I used a full 1 cup of lentils to avoid any complaints that it was "too thin". The lentils pretty much dissolved into the soup. I forgot the carrot, but the soup didn't seem to lack for anything anyway. One of the best soups I've ever had.

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    • on August 24, 2012

      The curry powder, ginger and coconut milk made this soup a wonderful change from the regular red lentil soup I make all the time. It was even better the next day. I will definitely make this again. Thanks for sharing the recipe.

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    • on January 26, 2014

      Absolutely delicious soup! I'm tucking this into my best-of-the-best file. The flavor is layered and wonderful. The subtle flavors of ginger, coconut milk and curry are amazing. I used a light coconut milk with great results. Thank you!

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    • on February 13, 2013

      Yummy savory flavor. I didn't use the carrot and added a bit more lentils. Super cozy soup!

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    • on August 28, 2012

      A quick and delicious soup to make. I did cut the chicken stock back to 4 cups and that was plenty. Served with poppadums. Made for ZWT 8.

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    • on August 24, 2012

      this is a pretty soup i added some leftover canned tomatoes as well it tastes great . zaar world tour 8

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    Nutritional Facts for Indian-Style Red Lentil Soup

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.4
     
    Calories from Fat 210
    38%
    Total Fat 23.4 g
    36%
    Saturated Fat 17.5 g
    87%
    Cholesterol 22.9 mg
    7%
    Sodium 1114.2 mg
    46%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 5.4 g
    21%
    Sugars 41.9 g
    167%
    Protein 17.0 g
    34%

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