Indian Style Pumpkin Soup

READY IN: 55mins
Recipe by katew

Yet another variation on a theme - adapted from Australian Table magazine

Top Review by Jubes

An easy pumpkin soup to make, though I thought it was lacking in flavour. The ingredients list coconut milk and then the instructions say to add the coconut cream. I think the Korma paste I used must have been really mild as I think I could have doubled the paste and would like to use maybe chicken stock instead of the water to give extra flavour. Photo to be posted

Ingredients Nutrition


  1. Heat oil and cook onion for 3 minutes.
  2. Add curry paste, cook 2 minutes till fragrant.
  3. Add pumpkin and water.
  4. Bring to boil and simmer covered for 20 - 30 minutes.
  5. Puree with stick blender.
  6. Add coconut cream
  7. Serve with chopped herbs on top.

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