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    You are in: Home / Recipes / Indian Style Pumpkin Soup Recipe
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    Indian Style Pumpkin Soup

    Indian Style Pumpkin Soup. Photo by **Jubes**

    1/6 Photos of Indian Style Pumpkin Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    katew's Note:

    Yet another variation on a theme - adapted from Australian Table magazine

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    Units: US | Metric


    1. 1
      Heat oil and cook onion for 3 minutes.
    2. 2
      Add curry paste, cook 2 minutes till fragrant.
    3. 3
      Add pumpkin and water.
    4. 4
      Bring to boil and simmer covered for 20 - 30 minutes.
    5. 5
      Puree with stick blender.
    6. 6
      Add coconut cream
    7. 7
      Serve with chopped herbs on top.

    Ratings & Reviews:

    • on August 20, 2012


      An easy pumpkin soup to make, though I thought it was lacking in flavour. The ingredients list coconut milk and then the instructions say to add the coconut cream. I think the Korma paste I used must have been really mild as I think I could have doubled the paste and would like to use maybe chicken stock instead of the water to give extra flavour. Photo to be posted

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    • on August 17, 2012


      I made this for lunch today - you MUST add garlic and ginger (1 ts of each). A great base recipe. Made for ZWT8, The Fearless Red Dragons.

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    • on January 15, 2011


      Very enjoyable soup and a great way to use up our garden pumpkin that I roasted & froze in the fall. The only thing I would do differently is to use broth instead of plain water, it was just missing that base flavour to me. I guess a lot depends on the curry paste you use - I used a homemade one (Korma Curry Paste), which was very mild and not concentrated like the jarred due to that I used a lot more than 2 tsp. Nice belly warming spicy soup!

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    Read All Reviews (7)


    Nutritional Facts for Indian Style Pumpkin Soup

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.8
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 8.8 g
    Cholesterol 0.0 mg
    Sodium 13.1 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 1.6 g
    Sugars 4.3 g
    Protein 3.6 g

    The following items or measurements are not included:

    mild curry paste

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