Indian-Style Potatoes - Khatta Aloo

Total Time
33mins
Prep 25 mins
Cook 8 mins

A good side dish to go along with curried meats or as part of a vegetarian meal.

Ingredients Nutrition

Directions

  1. In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
  2. Add the onion and cook 1 minute.
  3. Add the garlic, hot chile, and ginger, and cook until the onion is tender.
  4. Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
  5. Warm the dish through until hot and garnish with the cilantro and mint leaves.
  6. Serve hot.
Most Helpful

3 5

We left all of the burn out of this recipe as a few of us cant handle the heat. I was planning on using sweet potato as another foodie suggested but forgot to grab them so we will have to try it next time TY Sue

4 5

I made it for dinner today and we didn't have any leftovers. I have to disagree with those who thought it was too spicy.It was just right for our taste. I followed the recipe exactly and only substituted lemon juice for lime juice. It is a nice side dish or a vegetarian entree. Will make it again,only double the recipe.Thank you.

5 5

What a yummy dish! Shhhh... don't tell anyone, but we prepared it with sweet potato.... the mixture of sweet and spicy was heavenly!