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    You are in: Home / Recipes / Indian-Style Potatoes - Khatta Aloo Recipe
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    Indian-Style Potatoes - Khatta Aloo

    Indian-Style Potatoes - Khatta Aloo. Photo by Sue Lau

    1/1 Photo of Indian-Style Potatoes - Khatta Aloo

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Sue Lau's Note:

    A good side dish to go along with curried meats or as part of a vegetarian meal.

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    Units: US | Metric


    1. 1
      In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
    2. 2
      Add the onion and cook 1 minute.
    3. 3
      Add the garlic, hot chile, and ginger, and cook until the onion is tender.
    4. 4
      Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
    5. 5
      Warm the dish through until hot and garnish with the cilantro and mint leaves.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on April 19, 2011


      We left all of the burn out of this recipe as a few of us cant handle the heat. I was planning on using sweet potato as another foodie suggested but forgot to grab them so we will have to try it next time TY Sue

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010


      I made it for dinner today and we didn't have any leftovers. I have to disagree with those who thought it was too spicy.It was just right for our taste. I followed the recipe exactly and only substituted lemon juice for lime juice. It is a nice side dish or a vegetarian entree. Will make it again,only double the recipe.Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009


      What a yummy dish! Shhhh... don't tell anyone, but we prepared it with sweet potato.... the mixture of sweet and spicy was heavenly!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Indian-Style Potatoes - Khatta Aloo

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.1
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 8.1 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 2.8 g
    Sugars 2.2 g
    Protein 2.1 g

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