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I followed the recipe to the letter and, using Bergy's suggestion, topped the omelet with mango & ginger chutney. My SO thought it was great. Thanks, Blue Peacock!

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Soobeeoz January 07, 2008

I haven't had eggs with coconut before so, I tried your recipe. This egg dish had crunch, sweet and spice all rolled into one. An unusal dish. My husband really liked it. I used half the amount of onion called for because my onion had very strong smell and I didn't want it to over power the dish. Half the onion turned out to enough onion for us. Thanks Blue Peacock. Bullwinkle

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bullwinkle April 28, 2005

The coconut gives this omelete a unique pleasant flavor. I did one thing different - I browned the onions first, removed them from the pan and added them when I had poured the omelete in the pan. At first I thought "Coconut in an omelete?" but when I thought about it I use coconut with curries so why not.. I will make this recipe again as an appetizer, roll the omelete tightly cut crosswise, secure pieces with toothpicks & serve with a mango chutney. This recipe is definately worth trying Thank your Mom Blue Peacock for passing this recipe on

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Bergy April 10, 2005
Indian Style Omelet-my Mom's Version