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    You are in: Home / Recipes / Indian Style Omelet-my Mom's Version Recipe
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    Indian Style Omelet-my Mom's Version

    Average Rating:

    3 Total Reviews

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    • on January 07, 2008

      I followed the recipe to the letter and, using Bergy's suggestion, topped the omelet with mango & ginger chutney. My SO thought it was great. Thanks, Blue Peacock!

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    • on April 28, 2005

      I haven't had eggs with coconut before so, I tried your recipe. This egg dish had crunch, sweet and spice all rolled into one. An unusal dish. My husband really liked it. I used half the amount of onion called for because my onion had very strong smell and I didn't want it to over power the dish. Half the onion turned out to enough onion for us. Thanks Blue Peacock. Bullwinkle

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    • on April 10, 2005

      The coconut gives this omelete a unique pleasant flavor. I did one thing different - I browned the onions first, removed them from the pan and added them when I had poured the omelete in the pan. At first I thought "Coconut in an omelete?" but when I thought about it I use coconut with curries so why not.. I will make this recipe again as an appetizer, roll the omelete tightly cut crosswise, secure pieces with toothpicks & serve with a mango chutney. This recipe is definately worth trying Thank your Mom Blue Peacock for passing this recipe on

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    Nutritional Facts for Indian Style Omelet-my Mom's Version

    Serving Size: 1 (188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 287.5
     
    Calories from Fat 197
    68%
    Total Fat 21.9 g
    33%
    Saturated Fat 7.0 g
    35%
    Cholesterol 423.0 mg
    141%
    Sodium 165.3 mg
    6%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.5 g
    26%
    Protein 13.2 g
    26%

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