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    You are in: Home / Recipes / Indian Style Mushrooms in a Tomato Sauce Recipe
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    Indian Style Mushrooms in a Tomato Sauce

    Indian Style Mushrooms in a Tomato Sauce. Photo by katew

    1/2 Photos of Indian Style Mushrooms in a Tomato Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    **Jubes**'s Note:

    Another recipe to serve as a side for an Indian meal. Vegetarian and gluten-free. Posting for ZWT

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    Units: US | Metric


    1. 1
      Heat the oil in a medium sized saucepan over a medium heat.
    2. 2
      Add the chopped onion and chilli and cook, stirring frequently, for 5-6 minutes. The onion should be soft but not browned.
    3. 3
      Add the garlic and cook for a further 2 minutes.
    4. 4
      Add the cumin, coriander and chilli powder and cook, stirring, for one minute.
    5. 5
      Add the mushrooms, salt and tomato puree. Stir until all ingredients are thoroughly blended.
    6. 6
      Sprinkle the water evenly over the mushrooms and reduce the heat to low.
    7. 7
      Cover and cook for 10 minutes, stirring halfway through.
    8. 8
      The sauce should have thickened, but if it appears runny, cook, uncovered, for 3-4 minutes, or until you achieve the desired consistency.
    9. 9
      Transfer to a serving dish, sprinkle with the snipped chives and serve.

    Ratings & Reviews:

    • on August 20, 2012

      I wrote a review and it has vanished !! So once again this is a fab, versatile recipe and goes with rice, pasta, on toast, with quinoa - anything really ! i give 10 stars for tastiness and versatility. I did add a half a sad, chopped red pepper that was loitering in the fridge. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indian Style Mushrooms in a Tomato Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.1
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 304.6 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.6 g
    Sugars 3.1 g
    Protein 2.4 g

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