Indian Style Mung Beans

READY IN: 12hrs 30mins
Recipe by Missy Wombat

From the Bin Inn Bulk Food Market in Timaru, NZ

Top Review by carmody

Excellent, simple and delicious. I used whole ming and got a chunky stylish dahl to be proud of.

Ingredients Nutrition


  1. Wash and soak the mung beans overnight.
  2. Rinse and drain and then place in a pot with enough water to cover them.
  3. Bring to boil and then simmer for 45 minutes.
  4. Heat the oil in a pan and add the tumeric, cumin and coriander and fry until they turn brown.
  5. Add the mustard.
  6. Add onion, mushrooms and tomato and cook for 5 minues.
  7. Add the mixture to the mung beans and cook for 15-20 minutes.

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