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1/1 Photo of Indian-Style Lamb Shanks With Dried Apricots
3 hrs 15 mins
This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed) and normally takes closer to the 2 /12 hours, french trimmed are usually 300g to 400g and would take about the 2 hours. I personally would use a greek style yoghurt as I have found it cooks better and doesn't tend to split.
Units: US | Metric
Serving Size: 1 (627 g)
Servings Per Recipe: 6
The following items or measurements are not included: