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    You are in: Home / Recipes / Indian Style Kebabs With Cilantro Sauce Recipe
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    Indian Style Kebabs With Cilantro Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    50 mins

    10 mins

    threeovens's Note:

    Fron "Real Simple" magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, form a paste of the cilantro, onion (not the red), chile, ginger, salt, and 3 tablespoons of the oil; transfer to a large bowl.
    2. 2
      Remove 2 tablespoons of the cilantro paste and combine with the lime juice in a small bowl; mix well, cover, and set aside.
    3. 3
      stir the curry powder into the cilantro mixture in the large bowl; add the steak, turn to coat well, cover, and marinate 20 minutes at room temperature.
    4. 4
      In the meantime, cut the red onion into 6 wedges and seperate each wedge into 2 layers.
    5. 5
      Preheat a grillpan and brush with remaining oil.
    6. 6
      Thread 8 metal skewers with the beef and onions; grill about 8 to 10 minutes, turning every 2 minutes.
    7. 7
      Serve with the cilantro sauce, mango chutney, and na'an, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Indian Style Kebabs With Cilantro Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.7
     
    Calories from Fat 236
    76%
    Total Fat 26.2 g
    40%
    Saturated Fat 6.8 g
    34%
    Cholesterol 38.5 mg
    12%
    Sodium 583.7 mg
    24%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    fresh ginger

    mango chutney

    flat bread

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