Total Time
40mins
Prep 10 mins
Cook 30 mins

From Relish Magazine May 2010. This grilled chicken has an addition of hot sauce. If you like your chicken less spicy only add 1/4 cup.

Ingredients Nutrition

Directions

  1. Combine all ingredients except chicken in a large bowl; stir until well blended. Add chicken, turning to coat well. Cover and refrigerate at least 8 hours and up to 24 hours.
  2. Prepare grill and spray grate with cooking spray.
  3. Remove chicken from marinade and place on a platter. Discard marinade. Grill chicken skin side down 6 to 8 minutes; turn and grill second side 6 to 8 minutes.
Most Helpful

5 5

The taste is excellent, and not too spicy. My chicken was still not done after the specified cooking time, so I had to throw it back on for at least 15 minutes more. The larger thigh I had to leave on even longer. But the taste was delicious and juicy. I marinated my chicken for 19 hours....used Greek yoghurt. Otherwise followed the recipe. Thanks for sharing a yummy grilled chicken recipe.....Personally I'd like to try it without the skin....not a fan of chicken skin. I'd love to see the seasonings soak through the meat.