Indian Style Grilled Chicken

READY IN: 40mins
Recipe by mary winecoff

From Relish Magazine May 2010. This grilled chicken has an addition of hot sauce. If you like your chicken less spicy only add 1/4 cup.

Top Review by breezermom

The taste is excellent, and not too spicy. My chicken was still not done after the specified cooking time, so I had to throw it back on for at least 15 minutes more. The larger thigh I had to leave on even longer. But the taste was delicious and juicy. I marinated my chicken for 19 hours....used Greek yoghurt. Otherwise followed the recipe. Thanks for sharing a yummy grilled chicken recipe.....Personally I'd like to try it without the skin....not a fan of chicken skin. I'd love to see the seasonings soak through the meat.

Ingredients Nutrition


  1. Combine all ingredients except chicken in a large bowl; stir until well blended. Add chicken, turning to coat well. Cover and refrigerate at least 8 hours and up to 24 hours.
  2. Prepare grill and spray grate with cooking spray.
  3. Remove chicken from marinade and place on a platter. Discard marinade. Grill chicken skin side down 6 to 8 minutes; turn and grill second side 6 to 8 minutes.

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