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Prep 40 mins
Cook 5 mins
Another from "Modern Spice" by Monica Bhide. I haven't made yet but it sounds wonderful to me. Time includes refrigeration.
- Combine spices, salt and shrimp in mixing bowl. Toss to thoroughly coat the shrimp. Refrigerate for 30 minutes or more.
- Heat oil in skillet over high heat. Add the shrimp mixture and cook for 1 minute. Reduce heat and cook, stirring often until shrimp are opaque.
- Serve immediately with a sprinkle of lemon juice.