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    You are in: Home / Recipes / Indian Style Curried Lamb Shanks Recipe
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    Indian Style Curried Lamb Shanks

    Indian Style Curried Lamb Shanks. Photo by Peter J

    1/2 Photos of Indian Style Curried Lamb Shanks

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    10 mins

    2 hrs 10 mins

    I'mPat's Note:

    From a national supermarket. Serve with coriander leaves and yoghurt.

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    Units: US | Metric


    1. 1
      Preheat oven to 160C (140C fan forced oven).
    2. 2
      Heat the oil in a 10 cup capacity flameporoof casserole dish.
    3. 3
      Brown the shanks in 2 batches over high heat on stove top and set aside.
    4. 4
      Add the onion to the pan and cook over medium heat for 10 minutes or until very soft and brown.
    5. 5
      Add the curry paste and cook stirring for a minute and then stir in the tomatoes and stock and bring to the boil.
    6. 6
      Return lamb shanks to the pan, cover tightly and bake for 2 hours in the oven or until the meat is very tender (this could depend on the size of the shanks).
    7. 7
      Serve and top with the coriander and serve the yoghurt.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on March 08, 2014


      Delicious! I made the full recipe using two large shanks so cooked for three hours which was so tender I ate mine using a fork. The excess curry (from just making two serves) was great served over mashed potato.

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    • on November 07, 2011


      Yummy Pat! I sprayed my pan with spray oil then browned my shanks, then cooked my onion in athe bit of fat that rendered out of them. I added a big spoon of garlic and after tasting my curry paste, used water instead of stock. We are salt lovers, but stock would have made the dish WAY too salty, so I suggest a quick sampling of the paste first. I love shanks and this one was an exceptionally good recipe for so very little effort.

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    • on July 22, 2009


      Fall off the bone tender and SO flavorful!! Will make again. Thanks.

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    Nutritional Facts for Indian Style Curried Lamb Shanks

    Serving Size: 1 (421 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 674.7
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 14.2 g
    Cholesterol 242.1 mg
    Sodium 332.0 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 3.9 g
    Sugars 2.7 g
    Protein 73.3 g

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