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This recipe is great for lunches/brunches with a big salad and some cripsy bread. Nothing like the curried egg sandwiches that I grew up with that's for sure! If you like the flavoursome indian tandoori flavour (not hot at all) you will love this recipe. I have my own back yard chooks and find that with their lovely orange yolked eggs and the bright pink of the tandoor this is not just flavoursome, but beautiful in colours! The recipe was on the taste.com.au site and I've been using it regularly for a couple of years now!
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 6
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