Indian Style Carrot Salad
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 lb carrot
- 1⁄4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 tablespoon black mustard seeds
- 2 teaspoons lemon juice
- 2 tablespoons sultanas
directions
- Soak the sultanas in water for 2-3 hours.
- Grate the carrots and put them in a bowl; mix in the salt.
- Heat the oil and when hot, put in the mustard seeds. (don't let the oil get too hot, or the mustard fumes will irritate your eyes and throat).
- When the mustard seeds begin to pop, pour the oil and seeds over the carrots.
- Add lemon juice and sultanas and toss.
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Reviews
-
I really liked this version of carrot salad. I did all the ingredients to taste rather than measure. It was my first time using mustard seeds, oh I used regular ones I think, not black. I used sea salt, canola oil to be soy free, freshly squeezed lemon juice, & Sunmaid Thompson raisins per preference. Served with an Indian meal.