Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indian-Style Burger/ Indi-Burger Recipe
    Lost? Site Map

    Indian-Style Burger/ Indi-Burger

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    diner524's Note:

    Found this recipe on About.com - Indian Food and am posting (without trying it myself) for ZWT. Here is what is stated about the recipe: "What with the huge amounts of western influence, burgers are popular food in India. Want to give your burgers an Indian flavor? So easy!" This recipe suggests using a mint-coriander chutney as a condiment on the bun and I have posted a recipe for it separately - Mint-Coriander Chutney.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take a large mixing bowl and put the minced meat, ginger and garlic pastes, chopped coriander, chopped green chillies, bread crumbs (as above), spice powders, salt to taste and lime/ lemon juice in it.
    2. 2
      Mix thoroughly to blend all ingredients and create a patty mix. Divide into 4 portions and form into patties. Line a plate with baking paper and place the patties on it for later.
    3. 3
      Heat the oil in a large griddle or frying pan, on a low to medium flame. When hot, add the patties to it (do not overcrowd the pan) and cook on both sides, till done.
    4. 4
      While the patties are cooking, slice each bun in the center, open and then lightly toast in a grill or toaster oven. Butter as desired.
    5. 5
      Now spread about 1 tbsp of Mint-Coriander Chutney on each bun.
    6. 6
      Place a cooked patty on each bun and add onion and tomato rings. Season with salt if required, close the bun and serve right away.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Indian-Style Burger/ Indi-Burger

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 23
    11%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 278.5 mg
    11%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.4 g
    33%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    beef

    fresh coriander

    limes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites