Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indian-Style Beef Curry With Coconut Milk Recipe
    Lost? Site Map

    Indian-Style Beef Curry With Coconut Milk

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mjerusha's Note:

    From a newspaper insert in Panama. Very rich and satisfying! My mother always wants this meal for her birthday.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut the meat, onions and peppers.
    2. 2
      Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary).
    3. 3
      Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Empty meat and juices into another bowl to keep warm. Repeat with the rest of the meat.
    4. 4
      Saute onion and peppers in a bit of oil just a few minutes. (not too long because they will continue to cook just sitting a hot pan!).
    5. 5
      Add curry powder and meat to the onion and peppers in the skillet; stir well.
    6. 6
      Add coconut milk and heat til warm; add salt and pepper to taste.
    7. 7
      Garnish with cilantro; Serve over rice.

    Ratings & Reviews:

    • on October 03, 2014


      I made this recipe with chicken, and it was delicious. Used ground ginger. I'm glad there's plenty of yummy sauce for the rice. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indian-Style Beef Curry With Coconut Milk

    Serving Size: 1 (204 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 563.3
    Calories from Fat 275
    Total Fat 30.6 g
    Saturated Fat 19.8 g
    Cholesterol 0.0 mg
    Sodium 546.4 mg
    Total Carbohydrate 72.5 g
    Dietary Fiber 2.5 g
    Sugars 65.3 g
    Protein 2.6 g

    The following items or measurements are not included:

    filet of beef

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes