I made this recipe with chicken, and it was delicious. Used ground ginger. I'm glad there's plenty of yummy sauce for the rice. Thank you!
A 5* recipe ? I made it and it was very good. The ingredients were accurate but the directions are lacking information ;-( So what happened to the garlic? When does that get added? Should the garlic be sliced or minced? How long to simmer until the meat is cooked through? Simple things, but such a a lazy presentation for such a tasty meal.