Indian Stuffed Green Peppers
photo by queenbeatrice
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 4 large green bell peppers
- 3 medium potatoes, mashed
- 200 g panir, grated
- 10-12 cashews, coarsely ground
- 12-15 raisins
- 9.85 ml amchur (dry mango powder) (optional)
- 7.39 ml cayenne pepper (to taste)
- 4.92 ml ground cumin
- 4.92 ml garam masala
- fresh cilantro, a few sprigs
- salt, to taste
- 29.58 ml oil
- 1 large onion, chopped
- 1 inch fresh ginger, chopped
- 3 green chilies, chopped
- 118.29 ml cheese
directions
- Preheat oven to 430F.
- Slice off the tops of the green peppers and remove seeds.
- Slice off thinly from the bottom so that the peppers stand steady when placed on a baking tray.
- Mix potatoes, paneer, cashewnuts, raisins, amchur, cayenne, cumin, garam masala, cilantro and salt. Set aside.
- Heat oil in a pan and add onion. Cook till translucent and add ginger and green chillies.
- Mix in potato mixture and continue to cook for two minutes.
- Divide this mixture evenly into four portions and stuff the green peppers with the mixture.
- Sprinkle cheese on top and place on baking tray.
- Bake for fifteen minutes.
- Serve immediately.
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