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    You are in: Home / Recipes / Indian Stuffed Green Peppers Recipe
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    Indian Stuffed Green Peppers

    Indian Stuffed Green Peppers. Photo by Pink_Diamond

    1/2 Photos of Indian Stuffed Green Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    The Wallaces's Note:

    Posted for ZWT6. Adapted from Sanjeev Kapoor's website to make four servings. If you don't have access to paneer, there are recipes on this site to make it homemade. I have listed the amchur (mango powder) as optional in case you can't find it. The type of cheese sprinkled on top is not specified, I would probably use more paneer.

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    Units: US | Metric


    1. 1
      Preheat oven to 430F.
    2. 2
      Slice off the tops of the green peppers and remove seeds.
    3. 3
      Slice off thinly from the bottom so that the peppers stand steady when placed on a baking tray.
    4. 4
      Mix potatoes, paneer, cashewnuts, raisins, amchur, cayenne, cumin, garam masala, cilantro and salt. Set aside.
    5. 5
      Heat oil in a pan and add onion. Cook till translucent and add ginger and green chillies.
    6. 6
      Mix in potato mixture and continue to cook for two minutes.
    7. 7
      Divide this mixture evenly into four portions and stuff the green peppers with the mixture.
    8. 8
      Sprinkle cheese on top and place on baking tray.
    9. 9
      Bake for fifteen minutes.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on June 29, 2010


      These were very tasty, different then what I'm used to, but in a nice way. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indian Stuffed Green Peppers

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.7
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 3.2 g
    Cholesterol 9.0 mg
    Sodium 155.7 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 7.6 g
    Sugars 9.5 g
    Protein 8.6 g

    The following items or measurements are not included:


    fresh ginger

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