Indian Sprouted Lentil Salad
photo by Sandi From CA
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 354.88 ml sprouted lentils
- 118.29 ml seeded and chopped cucumber
- 118.29 ml diced seeded tomatoes
- 78.78 ml thinly sliced green onion
- 29.58 ml chopped cilantro
- 14.79 ml olive oil
- 29.58 ml lemon juice
- 14.79 ml white wine vinegar
- 7.39 ml dried oregano
- 2.46 ml garlic powder
- 7.39 ml curry powder
- 2.46 ml dry mustard
- 118.29 ml small quartered red radish (optional)
- salt and pepper
directions
- Carefully rinse the sprouted lentils in a colander.
- Add the chopped vegetables to the bowl and lightly toss them with the sprouted lentils.
- In a small bowl, whisk together the remaining ingredients.
- Drizzle the dressing over the vegetable mixture and toss gently again.
- Allow the flavors to blend for 20 to 30 minutes before serving.
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Reviews
-
Great recipe...makes for a fabulous, fresh, crunchy salad...I had about 3 cups of lentil sprouts that I wanted to use up and luckily came across this ( :)doing a goggle search...never saw it on Zaar before) Happy Day!!! :) pulled it together by doubling and then some the other ingredients...had everything on hand minus radish -so topped it with alfalfa sprouts instead for that extra "bit-o-bite"(had alot of those too; did a bunch of sprouting and my husband forgot to add them to his sammies - great way to use them before they get the funk)...added some diced garlic and a splash of Braggs aminos for a salty dash...super yummy results...plan to make it a lot during the summer-Thanks Sandi!!!
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California