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    You are in: Home / Recipes / Indian Spinach Cheese Omelet Recipe
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    Indian Spinach Cheese Omelet

    Average Rating:

    1 Total Reviews

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    • on September 17, 2012

      This made for a wonderful and tasty breakfast, although my execution of the recipe was a little off. I used 3 smallish russet potatoes, which still seemed to be a lot, so I ended up using 6 eggs instead of 5, which worked out perfectly. I did not use the lime juice, but probably would try it next time. Since I realized my omelet was not going to fold in half (the potatoes seemed to weigh it down), I ended up sprinkling the spinach and cheese all over the top (and even added some sharp Cheddar as well), then covered the skillet until the spinach wilted, the cheese melted, and the eggs were set. It ended up sort of like a frittata, but it was still delicious! Thanks for sharing!

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    Nutritional Facts for Indian Spinach Cheese Omelet

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 151
    43%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.2 g
    26%
    Cholesterol 244.5 mg
    81%
    Sodium 299.5 mg
    12%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.8 g
    15%
    Protein 17.0 g
    34%

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