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    You are in: Home / Recipes / Indian Spinach Cheese Omelet Recipe
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    Indian Spinach Cheese Omelet

    Indian Spinach Cheese Omelet. Photo by Dienia B.

    1/1 Photo of Indian Spinach Cheese Omelet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dienia B.'s Note:

    zaaar world tour 8 sify bawarchi is a good web site for indian food indian take on spanish omelet

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    Units: US | Metric


    1. 1
      cook potatoes in oil 5 minutes
    2. 2
      add onion and garlic and chilies cook until potatoes tender mix in bowl eggs tomato milk and pepper
    3. 3
      pour over potato mixture
    4. 4
      cook until set on bottom
    5. 5
      add spinach and cheese on 1 side
    6. 6
      flip over top and cook until cheese melts.
    7. 7
      can add lime juice when done.

    Ratings & Reviews:

    • on September 17, 2012


      This made for a wonderful and tasty breakfast, although my execution of the recipe was a little off. I used 3 smallish russet potatoes, which still seemed to be a lot, so I ended up using 6 eggs instead of 5, which worked out perfectly. I did not use the lime juice, but probably would try it next time. Since I realized my omelet was not going to fold in half (the potatoes seemed to weigh it down), I ended up sprinkling the spinach and cheese all over the top (and even added some sharp Cheddar as well), then covered the skillet until the spinach wilted, the cheese melted, and the eggs were set. It ended up sort of like a frittata, but it was still delicious! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indian Spinach Cheese Omelet

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.7
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 5.2 g
    Cholesterol 244.5 mg
    Sodium 299.5 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 4.6 g
    Sugars 3.8 g
    Protein 17.0 g

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