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The recipe is great! So full of flavor and I was so surprised by the fact my sister even ate it, note that she would never touch spinach otherwise... Thanks for a wonderful recipe.

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monavyas15 December 18, 2007

I really enjoyed this. Made 1/2 the recipe using 1 pound potatoes and 10 ounces spinach. Cut the oil to 1/3 called for and kept the cumin and paprika the same. Everything else 1/2`d. I was surprised that my DH liked it. This is healthy and tasty. The only thing I would do different is mix the spinach just before serving to preserve the dark vibrant green color of it!The 10 minutes of simmering does bring it to a color that is not appealing. But so very tasty! Thanks!

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Rita~ October 09, 2007
Indian Spinach and Potatoes