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    You are in: Home / Recipes / Indian Spinach and Potatoes Recipe
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    Indian Spinach and Potatoes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 18, 2007

      The recipe is great! So full of flavor and I was so surprised by the fact my sister even ate it, note that she would never touch spinach otherwise... Thanks for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      I really enjoyed this. Made 1/2 the recipe using 1 pound potatoes and 10 ounces spinach. Cut the oil to 1/3 called for and kept the cumin and paprika the same. Everything else 1/2`d. I was surprised that my DH liked it. This is healthy and tasty. The only thing I would do different is mix the spinach just before serving to preserve the dark vibrant green color of it!The 10 minutes of simmering does bring it to a color that is not appealing. But so very tasty! Thanks!

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    Nutritional Facts for Indian Spinach and Potatoes

    Serving Size: 1 (260 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 188.9
     
    Calories from Fat 46
    24%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.7 mg
    0%
    Sodium 94.8 mg
    3%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.0 g
    28%
    Protein 6.7 g
    13%

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