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    You are in: Home / Recipes / Indian Spicy Scrambled Eggs Recipe
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    Indian Spicy Scrambled Eggs

    Indian Spicy Scrambled Eggs. Photo by Chef #1362972

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    melle_escaton's Note:

    I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. Scrumptious!

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    Units: US | Metric


    1. 1
      Fry the onion, garlic and chilli until the onions are translucent.
    2. 2
      Add mustard seeds, turmeric and garam masala and stir fry for 2-3 minutes.
    3. 3
      Add the chopped tomatoes and keep cooking, stirring regularly, until tomatoes start to break up.
    4. 4
      Pour beaten eggs into the pan, season with salt and cook, stirring constantly, until they are done.
    5. 5
      You can serve this garnished with fresh, finely chopped coriander leaves.
    6. 6
      Note: You can use less garlic than the recipe indicates if you don't like it that much, or even cut it out. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.

    Ratings & Reviews:

    • on August 25, 2009


      fast & easy! can be a little spicier, next time i will use more chili peppers & maybe a few small cubes of paneer. delicious!

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    • on April 20, 2008


      I made this for this Spring's Pick-A-Chef. I am a big Indian food fan and I like spicy scrambled eggs. This recipe tastes like curried eggs. I used a seeded jalapeno pepper and still found it a bit bland. I gave it 4 stars because although I didn't really like the combo of seasonings...think others would likely enjoy this recipe.

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    • on October 21, 2006


      Loved it. If I could give six stars, I would. My husband is still raving about this dish! I halved the quantity of garlic, since the cloves were quite large. And I added a teaspoonful of olive oil when I was frying the onions. I expect to be nagged mercilessly into cooking this again and again and again :-) Thank you for a great recipe!

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    Nutritional Facts for Indian Spicy Scrambled Eggs

    Serving Size: 1 (312 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 206.0
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 3.2 g
    Cholesterol 423.0 mg
    Sodium 148.9 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 2.5 g
    Sugars 6.4 g
    Protein 14.7 g

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