Indian Spicy Peas (Sukhi Matar)
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 1 medium onion, grated
- 14.79 ml vegetable oil
- 2.46 ml cumin seed
- 453.59 g package frozen green peas, thawed
- 1.23 ml turmeric
- 1.23-2.46 ml cayenne pepper (optional)
- 14.79 ml ground coriander
- 2.46-3.69 ml salt
- 29.58 ml water
- 3.69 ml garam masala
directions
- Heat oil in saute pan over medium heat and cook cumin seed until they sizzle and fragrance is released.
- Add onion and cook until tender; then stir in peas, turmeric, cayenne, coriander, salt, and water, mixing well.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Stir in garam masala and cook for a few minutes more, until liquid evaporates, stirring occasionally.
- Serve with other dishes such as dal, and curries; have some steamed basmati rice, a crisp salad, a selection of warm breads, and an herb plate available.
- Enjoy!
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Reviews
-
I don't even like peas but this was awesome! I didn't have garam masala on hand so I improvised some using a recipe on the site (minus the cardamom, which, sadly, I don't have). Also, I couldn't find my cayenne (GRR!), so I used chili powder. I can only imagine what these peas will taste like with these two ingredients. I will definitely be making this again and again.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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