Indian Spicy Mutton in Egg Sauce

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is Rani Johny's recipe from the Thursday magazine. I hope you enjoy it!

Ingredients Nutrition


  1. Heat oil in a large flat-bottomed pan.
  2. Add aniseeds, cloves, cinnamon stick, garlic, ginger, curry leaves and the onion.
  3. Stir-fry for 8 minutes until the onions turn brown.
  4. Add the meat and salt and mix well.
  5. Cover and cook for 10 minutes.
  6. Mix in turmeric powder and water{as required} to cook the mutton.
  7. Now, carefully extract the thick milk from the coconut.
  8. Beat an egg in a bowl until light and fluffy.
  9. Add the thick milk to it.
  10. Beat again.
  11. Squeeze lemon juice into this egg mixture.
  12. Pour this mixture on the meat.
  13. Allow this curry to come to a boil.
  14. Boil the potatoes separately until tender.
  15. Cut them into 4 pcs.
  16. each.
  17. Add the chopped potatoes to the meat gravy.
  18. Cover and cook on low flame until the gravy thickens.
  19. Remove from heat.
  20. Serve hot with rotis or biryani.
  21. Enjoy!


Most Helpful

While making this dish I was not so sure how it would turn out.....I followed the instructions to the T and the end result was good and my family loved it.Thanks Char.

Spice girl October 15, 2004

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