Indian Spiced Whole Wheat Couscous With Chickpeas

Kozmic Blues's Note:

Last night, this was my "quick and simple dinner for ONE" using only ingredients that I had on hand in the pantry : >

• Total Time: 12 mins
• Prep Time: 5 mins
• Cook Time: 7 mins

Ingredients:

Servings: 4

• 1 cup whole wheat couscous
• 2 ¼ cups vegetable stock
• 1 teaspoon olive oil
• 1 -2 tablespoon dried onions
• ½ teaspoon crushed red pepper flakes (to taste)
• ¾ teaspoon curry powder
• ½ teaspoon garam masala or ½ teaspoon allspice
• ½ teaspoon cumin
• salt and pepper
• 1 (14 ½ ounce) can chickpeas , drained and rinsed

Directions:

1. Bring vegetable stock, olive oil and spices to a boil.
2. Add couscous, chickpeas, cover and remove from heat.
3. Let stand for 7-8 minutes.

Reviews

[Ang11002]

This was very quick and easy to make. It definitely makes more than enough for 2 or 3 people! I thought with the amount of spices in it that it would have a bit more flavor than it did but I cant complain. My 5 yr old even ate some of it! Thanks!