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    You are in: Home / Recipes / Indian Spiced Tomato Salsa Recipe
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    Indian Spiced Tomato Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 15, 2012

      Hi Bonnie! We loved you salsa very much as fresh cilantro is one of my favorite herbs!
      I used fresh plum tomatoes for this dish; they were really ripe and "sweet"!
      Yum, my guests loved this with the naan bread very much!
      Thanks a lot for this recipe.

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    • on May 31, 2010

      I made this salsa to take to a BBQ. In the midst of preparation, I realized that this was probably most suitable as a topping for fish or meat, not to serve with corn chips. DH, however, said, "salsa is salsa" and hence we chilled it and then brought it with us. I didn't really care for this salsa, however, I am giving it 4 stars because one of the BBQ guests really enjoyed it and ate most of it himself. Also, as another reviewer said, the salsa was much too oily. You could easily halve the oil while sauteing the veggies. I ended up pouring a bunch of excess oil off the finished product. I disagreed with another reviewer as we did not find this salsa to be too hot. In fact, it wasn't very hot at all. Made for ZWT6.

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    • on May 27, 2010

      Talk about being hot! This was hot! It was good, too! I did find the oil a little too much.

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    Nutritional Facts for Indian Spiced Tomato Salsa

    Serving Size: 1 (632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 547.7
     
    Calories from Fat 494
    90%
    Total Fat 54.9 g
    84%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 594.5 mg
    24%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.7 g
    30%
    Protein 2.4 g
    4%

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