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By Susie D
on March 26, 2011
Other than cutting the sweet potatoes into thin sticks I followed the recipe. The Indian spices were a nice change of pace & really good. Thank you for sharing your recipe! Made for Spring 2011 Pick A Chef.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 27, 2011
Holy cow, these were AWESOME! I was a little leery of the Indian spices with sweet potatoes, but I wanted something to go with the Tandoori chicken I made for dinner, and this is what I chose. I was SO happy. The coriander and the cinnamon in my garam masala complemented the sweet potatoes perfectly - they were a little sweet and a little spicy. So fantastically delicious, I'm thinking of making another batch for lunch today. And I'm going to try the spices on popcorn, I have a feeling it will be out of this world. Thank you, Grandpa Toot, these are excellent!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (98 g)
Servings Per Recipe: 4