Indian Spiced Sweet Potato Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
8 cups
- Serves:
- 4-6
ingredients
- 4 cups sweet potatoes (mashed)
- 2 cups heavy cream
- 2 cups milk
- 1⁄2 cup butter
- 1 cinnamon stick
- 1 bay leaf
- 2 black cardamom pods
- 4 green cardamom pods
- 1 tablespoon ginger-garlic paste
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon red chili powder
- 1⁄2 teaspoon ground nutmeg
- coriander leaves (Cilantro)
directions
- Boil and mash sweet potatoes. Set aside.
- In a medium stock pot melt butter over medium-high heat.
- Add cinnamon stick, black cardamom, green cardamom and bay leaf.
- Stir whole spices until pods burst open.
- Remove whole spices from butter.
- Add ginger/garlic paste and sautéuntil golden brown.
- Add sweet potatoes and mix together.
- While whisking, add in milk and cream and mix until smooth.
- Add coriander, ground red chilie, and nutmeg and stir.
- Simmer on low heat for 35-45 minutes.
- Serve with coriander leaves as a garnish.
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