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    You are in: Home / Recipes / Indian Spiced Sweet Potato Soup Recipe
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    Indian Spiced Sweet Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    PunkRockChef's Note:

    A sweet and mildly spiced soup perfect for your guests as they wait for Thanksgiving or Christmas dinner to be ready. On the upside to that, half of your food won't be missing before it even gets to the table =^_^=

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Boil and mash sweet potatoes. Set aside.
    2. 2
      In a medium stock pot melt butter over medium-high heat.
    3. 3
      Add cinnamon stick, black cardamom, green cardamom and bay leaf.
    4. 4
      Stir whole spices until pods burst open.
    5. 5
      Remove whole spices from butter.
    6. 6
      Add ginger/garlic paste and sautéuntil golden brown.
    7. 7
      Add sweet potatoes and mix together.
    8. 8
      While whisking, add in milk and cream and mix until smooth.
    9. 9
      Add coriander, ground red chilie, and nutmeg and stir.
    10. 10
      Simmer on low heat for 35-45 minutes.
    11. 11
      Serve with coriander leaves as a garnish.

    Ratings & Reviews:

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    Nutritional Facts for Indian Spiced Sweet Potato Soup

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.6
     
    Calories from Fat 645
    79%
    Total Fat 71.7 g
    110%
    Saturated Fat 44.8 g
    224%
    Cholesterol 241.1 mg
    80%
    Sodium 345.0 mg
    14%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.8 g
    23%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    black cardamom pods

    green cardamom pods

    ginger-garlic paste

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