4 Reviews

Very tasty dish with lots of flavor and spice! I used less oil and salt.

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Maito February 13, 2012

Made this dish and it was wonderful. two changes used fresh green and red peppers(spicey ones) Also I used red potatoes. My grandkids loved it.

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maysa's July 03, 2011

Wonderful blend of spices and flavors! Was afraid it might be too spicy for DH but he also enjoyed this tasty dish. Did fallow Chef Edlear's suggestions and used crushed red pepper flakes (1/4 teaspoon for DH's sake) and left out the green chili pepper again thinking of DH, other than fallowing those two suggestion made as written. Will be making this again, thanks for posting it.

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Debbwl February 05, 2011

Another delicious recipe from Chef Edlear! I never made many Indian recipes, but yours have become favorites around my house! Easy to put togehter with a nice blend of spices. Now I have a new spinach recipe and my kids love spinach! I made for Spring PAC 2010 thanks!

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Jociecee April 20, 2010
Indian Spiced Spinach With Potatoes