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    You are in: Home / Recipes / Indian Spiced Spinach With Potatoes Recipe
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    Indian Spiced Spinach With Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 13, 2012

      Very tasty dish with lots of flavor and spice! I used less oil and salt.

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    • on July 03, 2011

      Made this dish and it was wonderful. two changes used fresh green and red peppers(spicey ones) Also I used red potatoes. My grandkids loved it.

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    • on February 05, 2011

      Wonderful blend of spices and flavors! Was afraid it might be too spicy for DH but he also enjoyed this tasty dish. Did fallow Chef Edlear's suggestions and used crushed red pepper flakes (1/4 teaspoon for DH's sake) and left out the green chili pepper again thinking of DH, other than fallowing those two suggestion made as written. Will be making this again, thanks for posting it.

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    • on April 20, 2010

      Another delicious recipe from Chef Edlear! I never made many Indian recipes, but yours have become favorites around my house! Easy to put togehter with a nice blend of spices. Now I have a new spinach recipe and my kids love spinach! I made for Spring PAC 2010 thanks!

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    Nutritional Facts for Indian Spiced Spinach With Potatoes

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 71
    31%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 329.3 mg
    13%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.2 g
    13%
    Protein 5.4 g
    10%

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