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    You are in: Home / Recipes / Indian-Spiced Salad Dressing Recipe
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    Indian-Spiced Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NELady's Note:

    From Main Course Salads by Donna Rodnitzky, c. 1999.

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    Ingredients:

    Serves: 4

    Yield:

    salad d ...

    Units: US | Metric

    Directions:

    1. 1
      Place all of the ingredients in a jar with a tight-fitting lid, and shake until well blended.
    2. 2
      Use the dressing immediately, or refrigerate until ready to use.

    Ratings & Reviews:

    • on January 25, 2010

      25

      Definitely not my favorite. It was very thin and not flavorful enough for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      45

      This has a nice flavor although the cumin is front & center. I made a half recipe to serve on a green salad with an Indian meal. I probably wouldn't use it that way again unless I emulsified it. It is *very* thin. The dressing might be even better used on another type of salad. Sliced tomatoes & cucumber? Marinated onions? A potato salad? It will be fun to try it in other applications. Thank you for sharing the recipe! Made for the Tag Game in the Asian Cooking Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian-Spiced Salad Dressing

    Serving Size: 1 (36 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.1
     
    Calories from Fat 22
    74%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 282.7 mg
    11%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.6 g
    1%

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