Indian-Spiced Salad Dressing

Total Time
Prep 10 mins
Cook 0 mins

From Main Course Salads by Donna Rodnitzky, c. 1999.


  1. Place all of the ingredients in a jar with a tight-fitting lid, and shake until well blended.
  2. Use the dressing immediately, or refrigerate until ready to use.


Most Helpful

Definitely not my favorite. It was very thin and not flavorful enough for me.

denisebradbie January 25, 2010

This has a nice flavor although the cumin is front & center. I made a half recipe to serve on a green salad with an Indian meal. I probably wouldn't use it that way again unless I emulsified it. It is *very* thin. The dressing might be even better used on another type of salad. Sliced tomatoes & cucumber? Marinated onions? A potato salad? It will be fun to try it in other applications. Thank you for sharing the recipe! Made for the Tag Game in the Asian Cooking Forum.

Susie D February 14, 2009

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