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    You are in: Home / Recipes / Indian Spiced Rub Recipe
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    Indian Spiced Rub

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    English_Rose's Note:

    This rub makes enough for 2lb meat, poultry or fish and goes especially well with chicken, lamb and firm white fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind all the ingredients together in a coffee grinder or pestle and mortar.
    2. 2
      Use as required.

    Ratings & Reviews:

    • on June 03, 2010

      55

      Wow! Spicy! We didn't leave it on long before grilling, but it was spicy! Very good! We're planning to do again. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Spiced Rub

    Serving Size: 1 (3 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 9.4
     
    Calories from Fat 4
    52%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 583.7 mg
    24%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    cardamom pods

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