Indian-Spiced Roast Salmon

READY IN: 20mins
Recipe by sugarrushkid

From Cooking Light. Serve with sliced cucumbers drizzled with low-fat bottled vinaigrette.

Top Review by Tea Jenny

Mmm!!! this was very tasty I eat a awful lot of salmon and I just love it so this is one way I have never tried before and I will certainly be doing it this way again I made it to the recipe but for the yogurt I only had sour cream and no coriander other than that I made as directed. Avery nice change. Thank you for posting. Made for honor thy mother tag game May 2011.

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. Place salmon, skin sides down, in a roasting pan or jelly roll pan coated with cooking spray. Brush evenly with juice. Combine 1/2 teaspoon salt and next 5 ingredients (salt through red pepper), and sprinkle evenly over fish.
  3. Bake at 425° for 10 minutes or until fish flakes easily when tested with a fork. Combine yogurt and cilantro, and serve with fish.

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