Indian-Spiced Roast Salmon

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READY IN: 30mins
Recipe by ratherbeswimmin

From Cooking Light. Serving size: 1 salmon fillet and about 3 tablespoons yogurt mixture. Per serving: 300 calories, 31.2 g fat, 38.7 g protein, 4.3 g carb, 0.3 g fiber, 88 mg cholesterol.

Ingredients Nutrition


  1. Place salmon fillets, skin side down, in a roasting pan coated with cooking spray.
  2. Brush fillets evenly with lime juice.
  3. Mix together the salt and next 5 ingredients; sprinkle evenly over fish.
  4. Bake in a 425°F oven for 10 minutes or until fish flakes easily.
  5. Combine yogurt and cilantro; serve with fish.

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