Indian Spiced Potatoes

Total Time
Prep 20 mins
Cook 25 mins

Nice side dish but sometimes I add more tomatoes some frozen peas and then can eat this as an vegetarian main dish.

Ingredients Nutrition


  1. Heat the oil in a large saucepan, add the potatoes, onion, garlic and shallow fry them over a medium heat for 10 minutes, stirring from time to time, until softened and golden brown.
  2. Add the cumin seeds, turmeric, ground coriander, garam malasa, salt, cloves, cardamoms, bay leaves, cinnamon stick, chopped chili and cook, stirring for about 5 minutes.
  3. Add the tomatoes and yoghurt, cover and cook very gently for 5 minutes or until the potatoes are cooked, adding a little water if necessary.
  4. Serve hot with the coriander sprinkled on top.


Most Helpful

A wonderful side dish that dressed up some rather plain chicken. I had no tomatoes or cardamon, but there was plenty of flavor even without those.

duonyte July 26, 2011

Yummy foodee! It tasted great, yet because of a few minor changes, it had a kick to it. Thank you for posting!

Simba7 February 26, 2008

This was one of the first "proper" meals I made for my boyfriend and I in our new house, and it turned out great, I was so proud. I added frozen peas like you suggested, also some other mixed frozen vegies to make it a main dish. Thanks so much for posting it, it's definitely become a favourite here.

ceedub April 18, 2007

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