Indian Spiced Pork in Tomato Sauce
- Ready In:
- 2hrs
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 teaspoon ground red pepper
- 1 teaspoon cumin seed
- 1 teaspoon mustard seeds
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon black peppercorns
- 2 cups chopped onions
- 3 tablespoons white vinegar
- 1 tablespoon gingerroot, finely chopped
- 6 garlic cloves, crushed
- 2 lbs boneless pork loin, trimmed and chopped into 1/2 inch cubes
- cooking spray
- 1 cup chicken broth
- 4 cups potatoes, cut into 1/2 inch cubes
- 3⁄4 teaspoon salt
- 1 (28 ounce) can diced tomatoes, undrained
- fresh cilantro, chopped
directions
- Heat first 7 ingredients in a dry skillet over medium heat for about 3 minutes or until fragrant. Stir often.
- Transfer spice mixture to blender; add onion, vinegar, ginger, and garlic. Process 2 minutes or until well blended.
- Combine pork and spice mixture in a glass bowl, tossing to coat. Cover and chill 30 minutes.
- Heat a dutch oven over medium heat. Coat pan with cooking spray. Add half of pork mixture; cook for 5 minutes or until pork begins to brown, stirring often. Transfer to a bowl. Repeat process with cooking spray and remaining pork.
- Add broth to pan, scraping pan to loosen browned bits. Add pork mixture to pan. Stir in potato, salt and tomatoes and bring to a boil.
- Cover, reduce heat, and simmer 1 hour or until potato is cooked and pork is tender, stirring occasionally.
- Garnish with chopped cilantro.
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