Prep 10 mins
Cook 0 mins
I got this recipe from Better Homes and Gardens Easy Everyday Low Carb Cookbook. I haven't tried it yet, but am planning to tonight!
- In a small bowl stir together the curry, garam masala, tumeric and black pepper.
- Spread popcorn in an even layer in a large shallow baking pan. Lightly coat popcorn with cooking spray. Sprinkle the curry mixture evenly over popcorn; toss to coat.