Indian-Spiced Peas With Tofu

Total Time
0 mins
30 mins

From Whole Foods Meals for 4 Under $15.

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  1. In a cast iron or heavy saucepan, heat about 1" oil until hot but not smoking.
  2. Toss tofu cubes with corn starch and fry in a single layer until golden brown on all sides. Carefully remove with a slotted spoon and set aside.
  3. Let oil cool slightly and drain off all but about 1/4 cup.
  4. Reheat and sauté onions and ginger until onions are golden brown. Add garam masala and tomatoes and simmer 5 minutes.
  5. Add 1/2 cup water, peas and fried tofu, cover and lower heat, simmer an additional 10–15 minutes. Season to taste.