Indian-Spiced Nuts With Coconut

"Recipe from Aarti Sequeira of Food Network. A nice twist on spiced nuts!"
 
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Ready In:
1hr
Ingredients:
12
Yields:
2 cups
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ingredients

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directions

  • To make the garam masala, put the cinnamon sticks, cloves, green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.
  • Make the nuts: Preheat the oven to 250 degrees. Line a baking sheet with parchment paper. Mix the peanuts, pecans, coconut flakes, vegetable oil, cumin, coriander, 2 teaspoons of garam masala and salt in a bowl and pour onto the prepared baking sheet. Bake 40 minutes , rotating halfway through for even baking. Remove from the oven and allow to cool.

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