Indian-Spiced Nuts With Coconut
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
2 cups
ingredients
- 236.59 ml peanuts (roasted and unsalted)
- 236.59 ml pecans, roughly chopped
- 59.14 ml unsweetened flaked coconut
- 29.58 ml vegetable oil
- 9.85 ml ground cumin
- 9.85 ml ground coriander
- 9.85 ml garam masala (see recipe below)
- kosher salt
-
For Garam Masala
- 3 large cinnamon sticks, broken into pieces
- 44.37 ml whole cloves
- 29.58 ml green cardamom seeds (from 1/4 cup green pods)
- 14.79 ml black cardamom seed (from 4 black pods)
directions
- To make the garam masala, put the cinnamon sticks, cloves, green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.
- Make the nuts: Preheat the oven to 250 degrees. Line a baking sheet with parchment paper. Mix the peanuts, pecans, coconut flakes, vegetable oil, cumin, coriander, 2 teaspoons of garam masala and salt in a bowl and pour onto the prepared baking sheet. Bake 40 minutes , rotating halfway through for even baking. Remove from the oven and allow to cool.
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RECIPE SUBMITTED BY
DailyInspiration
United States