Indian-Spiced Nut Mix

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READY IN: 20mins
Recipe by Rhiannon and Matt

So quick & tasty & a great idea for snacks for the Christmas period- be it on the table or given as gifts. Source: Australian Good Taste - December 2005

Ingredients Nutrition


  1. Preheat oven to 180°C
  2. Combine the Brazil nuts, almonds, walnuts, cashews, noodles, egg white, oil, cumin, coriander, garam masala, paprika, fennel and turmeric in a bowl.
  3. Season with salt and pepper, then place in a large roasting pan.
  4. Bake in oven, stirring every 5 minutes, for 15 minutes or until nuts are toasted and mixture is aromatic.
  5. Add raisins and gently toss to combine.
  6. Set aside for 30 minutes to cool to room temperature.

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