Indian Spiced Marinated Chicken (Crock Pot )
"Interesting blend of ingredients! Not sure where I copied this from but I want to get it posted. Serve with Jasmine or Basmati rice. Marination time is not included in cooking time."
- Ready In:
- 6hrs 5mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 4 lbs boneless skinless chicken, cut into bite size pieces
- 8 -12 garlic cloves
- 2 tablespoons ground ginger
- 1 1⁄2 teaspoons cayenne pepper
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 3⁄4 teaspoon ground cardamom
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 8 ounces vinegar
- 2 tablespoons peppercorns
- 6 bay leaves
directions
- Place the chicken in large zip-loc style plastic bag.
- Dump the next 9 ingredients in a blender and give a whirl for about 30 seconds.
- Add this marinade to the chicken in the bag and seal.
- Knead bag to mix meat in the marinade and ensure that the meat is covered.
- Marinate in the refrigerator for 18-24 hours.
- Place the chicken in the crock pot with the whole peppercorns and bay leaves. (Remove them when serving).
- Cook on high for 6 hours.
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Reviews
-
I followed the recipe exactly, but the chicken came out very dry. I served it with turmeric rice. It definitely needed some kind of sauce to go with it.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>