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The marinade was quick to put together. I added about 1/2 tsp agave syrup just to counter the spiciness of the other flavors. I don't have an outdoor grill so I cooked it on my countertop electric grill. The yogurt helped to tenderize the chicken and it had a good, moist texture. The seasonings were good but there wasn't enough of them. I will make this again but next time increase each of the spices.
Oops! I meant 2 Tablespoons of Garam Masala substitute.
I made this tonight for dinner and it turned out fantastic! I took the advice of the other review and 1 and 1/2 the spices, and I used drumsticks instead of breast which took a little longer to cook *about 40 minutes, rotating about every five minutes* but the flavor was great and the chicken was moist, tender and delicious! I will definitely make this again!
Very good! Marinated overnight and cooked on the grill. It was very moist and flavorful. I was a little light on the seasoning as this was my first time cooking with Indian spice. Will use more next time. Definitely a keeper.