4 Reviews

The marinade was quick to put together. I added about 1/2 tsp agave syrup just to counter the spiciness of the other flavors. I don't have an outdoor grill so I cooked it on my countertop electric grill. The yogurt helped to tenderize the chicken and it had a good, moist texture. The seasonings were good but there wasn't enough of them. I will make this again but next time increase each of the spices.

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PeeblyWeebly June 05, 2012

Oops! I meant 2 Tablespoons of Garam Masala substitute.

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Okitsme March 14, 2012

I made this tonight for dinner and it turned out fantastic! I took the advice of the other review and 1 and 1/2 the spices, and I used drumsticks instead of breast which took a little longer to cook *about 40 minutes, rotating about every five minutes* but the flavor was great and the chicken was moist, tender and delicious! I will definitely make this again!

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LittleLamb January 06, 2010

Very good! Marinated overnight and cooked on the grill. It was very moist and flavorful. I was a little light on the seasoning as this was my first time cooking with Indian spice. Will use more next time. Definitely a keeper.

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CamiDoo August 10, 2008
Indian Spiced Grilled Chicken (South Beach Diet Phase 1)