Indian Spiced Grilled Chicken (South Beach Diet Phase 1)

READY IN: 2hrs 58mins
Recipe by BlueDoxie

From "The South Beach Diet Parties & Holidays Cookbook"

Top Review by PeeblyWeebly

The marinade was quick to put together. I added about 1/2 tsp agave syrup just to counter the spiciness of the other flavors. I don't have an outdoor grill so I cooked it on my countertop electric grill. The yogurt helped to tenderize the chicken and it had a good, moist texture. The seasonings were good but there wasn't enough of them. I will make this again but next time increase each of the spices.

Ingredients Nutrition

Directions

  1. Whisk together yogurt, lemon juice, garam masala, paprika, salt, black pepper, and cayenne in a small bowl.
  2. Divide mixture between 2 large resealable plastic bags.
  3. Place 5 chicken breasts in each bag, seal bags, and turn to coat chicken with marinade.
  4. Lay bags flat in the refrigerator.
  5. Refrigerate at least 2 hours or overnight.
  6. Heat a grill or grill pan to medium-high.
  7. Remove chicken from bags.
  8. Brush grill with oil and grill chicken until cooked through, about 7 minutes per side.
  9. Serve warm.
  10. * make-ahead: Chicken can be marinated in resealable plastics bags in the refrigerator up to 1 day.

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