Indian-Spiced Grilled Baby Squash

Total Time
25mins
Prep 15 mins
Cook 10 mins

Love pattypan squash and this seasoning combination. Originally from Cooking Light. Have also stir fried it for a few minutes on stove top by putting oil in pan, mix seasoning into vegs, sautéing onion for few minutes, and adding patty pan chunks and sautéing for 3 minutes, add lemon and mint. If you overcook, the squash gets watery.

Ingredients Nutrition

Directions

  1. Preheat grill.
  2. Combine first 7 ingredients (through onion) in a large bowl; toss well.
  3. Thread squash and onion alternately onto each of 8 (10 inch) skewers.
  4. Place skewers on grill rack coated with cooking spray; grill 10 minutes or until tender, turning frequently.
  5. Drizzle with juice.
  6. Sprinkle with mint.
Most Helpful

Really good dish! I added chicken breast to sauté first, then the squash to make this a one dish meal. For my own tastes I added baby peppers and mushrooms with the squash. I cooked this on the stove top rather than grill. I love the seasoning mixture and didn't change a thing on the amounts listed. Thanks for sharing.

Queen Roachie July 27, 2014