Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indian-Spiced Duck With Lentils Recipe
    Lost? Site Map

    Indian-Spiced Duck With Lentils

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    30 mins

    24 mins

    Scarlett516's Note:

    From "How to Cook Everything" by Mark Bittman. Most of the time is for marinating the duck.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prick the duck skin, trying not to hit the meat. (The fat layer is usually about 1/4 inch thick.).
    2. 2
      Place the coriander, half the ground cardamom, and half the ground cumin in a pot fitted with a rack.
    3. 3
      Add water to the base of the rack. Place the duck on the rack, cover the pot, and turn the heat to high.
    4. 4
      Steam for about 45 minutes, adding boiling water as needed.
    5. 5
      Remove the duck, cool slightly, and cut into servings.
    6. 6
      In a large bowl, mix together the remaining cardamom and cumin with the garlic, ginger, cayenne, paprika, and yogurt. Add the duck and marinate for at least 2 hours or up to 24 hours in the refrigerator.
    7. 7
      Meanwhile, cook the lentils in a medium sauce pan with the turmeric and water, stirring occasionally until most of the water is absorbed and lentils are tender. This should take about 45 minutes.
    8. 8
      Mash some of the lentils with a potato masher or fork until the mixture is slightly creamy.
    9. 9
      About 30 minutes before serving, preheat the broiler and place the duck pieces, skin side down, on a broiling pan. Reheat the lentils.
    10. 10
      Broil the duck about 4-6 inches from the source of heat until browned. Turn over and brown the other side.
    11. 11
      Spoon lentils onto a plate, top with duck, garnish with cilantro, and serve.

    Browse Our Top Duck Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Indian-Spiced Duck With Lentils

    Serving Size: 1 (753 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2062.4
     
    Calories from Fat 1637
    79%
    Total Fat 181.9 g
    279%
    Saturated Fat 61.4 g
    307%
    Cholesterol 353.0 mg
    117%
    Sodium 326.7 mg
    13%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 15.5 g
    62%
    Sugars 4.0 g
    16%
    Protein 67.5 g
    135%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites