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    You are in: Home / Recipes / Indian Spiced Chickpea and Fire Roasted Tomato Soup Recipe
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    Indian Spiced Chickpea and Fire Roasted Tomato Soup

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    1 Total Reviews

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    • on January 19, 2009

      Good, easy, healthy. Tasted better the next day. I added 1 1/2 tsp. Penzey's Maharajah Curry, a nice blend. Also added some cayenne. I omitted the cardamom and turmeric, as they are in the curry blend I used. Served with a good dollop of greek yogurt. I also used an emersion blender at the end to blend the whole, fire-roasted tomatoes. Thanks, Jan

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    Nutritional Facts for Indian Spiced Chickpea and Fire Roasted Tomato Soup

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 916.8
     
    Calories from Fat 332
    36%
    Total Fat 36.9 g
    56%
    Saturated Fat 6.9 g
    34%
    Cholesterol 15.9 mg
    5%
    Sodium 1901.7 mg
    79%
    Total Carbohydrate 123.6 g
    41%
    Dietary Fiber 23.8 g
    95%
    Sugars 16.7 g
    66%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    vegetable stock

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