Indian-Spiced Chicken With Bell Peppers

READY IN: 15mins
Recipe by TXOLDHAM

I tore this out of Bon Appetit in 2004 and just ran across it tucked in a cookbook. I wanted to post so I wouldn't lose again. Original came from Indian Oven Restaurant in San Franciso.

Top Review by ebrewer74

The lemon helps bring out more of the flavor (I tried it both with and without). I would make it again.

Ingredients Nutrition


  1. Heat oil in a large non-stick skillet over medium-high heat. Add ginger and garlic. Stir for 30 seconds.
  2. Add all the bell peppers and onion and saute until golden, about 5 minutes.
  3. Add chicken and all the spices to skillet and sprinkle with salt and pepper. Saute until chicken is cooked through, about 4 minutes. Transfer to a bowl.
  4. Sprinkle with green onions. Garnish with lemon slices. Serve immediately.

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