Indian-Spiced Chicken With Bell Peppers

Submitted by TXOLDHAM

"I tore this out of Bon Appetit in 2004 and just ran across it tucked in a cookbook. I wanted to post so I wouldn't lose again. Original came from Indian Oven Restaurant in San Franciso."

 

• Ready In: 15mins
• Ingredients: 15
• Serves: 4

ingredients

• 3 tablespoons vegetable oil
• 2 tablespoons fresh ginger, peeled and minced
• 4 large garlic cloves, minced
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 medium red onion, thinly sliced
• 1 lb chicken breast, skinless, boneless, thinly sliced cross-wise
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon garam masala
• 1⁄4 teaspoon turmeric
• 1⁄4 teaspoon dry crushed red pepper
• 3 green onions, thinly sliced
• lemon slice

directions

1. Heat oil in a large non-stick skillet over medium-high heat. Add ginger and garlic. Stir for 30 seconds.
2. Add all the bell peppers and onion and saute until golden, about 5 minutes.
3. Add chicken and all the spices to skillet and sprinkle with salt and pepper. Saute until chicken is cooked through, about 4 minutes. Transfer to a bowl.
4. Sprinkle with green onions. Garnish with lemon slices. Serve immediately.

Reviews

[Erica B.]

The lemon helps bring out more of the flavor (I tried it both with and without). I would make it again.