Indian-Spiced Chicken With Bell Peppers

Total Time
15mins
Prep 5 mins
Cook 10 mins

I tore this out of Bon Appetit in 2004 and just ran across it tucked in a cookbook. I wanted to post so I wouldn't lose again. Original came from Indian Oven Restaurant in San Franciso.

Ingredients Nutrition

Directions

  1. Heat oil in a large non-stick skillet over medium-high heat. Add ginger and garlic. Stir for 30 seconds.
  2. Add all the bell peppers and onion and saute until golden, about 5 minutes.
  3. Add chicken and all the spices to skillet and sprinkle with salt and pepper. Saute until chicken is cooked through, about 4 minutes. Transfer to a bowl.
  4. Sprinkle with green onions. Garnish with lemon slices. Serve immediately.
Most Helpful

4 5

The lemon helps bring out more of the flavor (I tried it both with and without). I would make it again.