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    You are in: Home / Recipes / Indian-Spiced Chicken, Peppers and Peaches Recipe
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    Indian-Spiced Chicken, Peppers and Peaches

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    • on June 22, 2007

      I made this in one foil packet, had the peppers and peaches toping 4 chicken tenders and it turned out wonderful. I didnt use curry and used less salt, but I did add a small amount of black pepper, nutmeg and paprika. Very delicious! And perfect for summertime. The leftovers were even better! beyond yummy!

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    Nutritional Facts for Indian-Spiced Chicken, Peppers and Peaches

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.7
     
    Calories from Fat 45
    38%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 604.8 mg
    25%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.8 g
    39%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    boneless skinless chicken cutlets

    Detailed Nutrition Values About Nutrition Info
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